CSIR-Indian Institute of Integrative Medicine
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Molecular structure and function of food carbonate

by [Birch, G.G.; ed.]; [Green, L.F.; ed.].
Type: materialTypeLabelBookPublisher: London: ; Applied Science Publishers, ; 1973Description: xi, 308p.Subject(s): Carpel | Crabohydrates | Food Sugars | Fructose | Honey | Lactose | Polysaccaride Conformation | Reverse Osmosis | Starch | Sucrochemistry | CARBOHYDRATE | FOOD | FUNCTION | MOLECULAR | STRUCTUREOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25694
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