CSIR-Indian Institute of Integrative Medicine
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Vegetable Protein Processing

by Hamson, L.P.
Type: materialTypeLabelBookPublisher: England ; Noyes Data Corporation ; 1975Description: 308p.ISBN: 0-8155-05-46-9.Subject(s): Consumer Products | Cottonseed Protein | Defatted Roy Products | Extruded Fibre Processing | Grain Proteins | Processing Whole Soybeans | Soy Hydrolysates | Soy Protein Isolates | Vegetables | Hamson, L.P | PROCESSING | PROTEIN | VEGETABLE | Noyes Data Corporation | EnglandOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25705
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