CSIR-Indian Institute of Integrative Medicine
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Food Proteins

by Whitaker, J.R; [Tannenbaum, Steven R.].
Type: materialTypeLabelBookPublisher: Connecticut AVI Publishing Company, Inc. 1977Description: xi, 603 p.ISBN: 0-87055-230-9.Subject(s): Cereal Proteins | Egg Proteins | Food Protein Production | food-chemistry | Legumes | Milk Proteins | Muscle Proteins | PROCESSES, MOTOCHONDRIA-METABOLIC | Protein Hydration | Protein Quality | Protein Separation | Single Cell Protein | Texturization | FOOD | PROTEINSOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25707
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