CSIR-Indian Institute of Integrative Medicine
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Leaf protein : Its agronomy preparation, quality and use

by [Pirie, N.W.; ed.].
Type: materialTypeLabelBookSeries: No.20 IBP Handbook. Publisher: London: International Biological Programme, Description: viii, 192p.ISBN: 0632083506.Subject(s): AGRICULTURE IMPLEMENT | COMPOUNDS, DIAZO | Extraction | IBP Handbook No.20 | Leaf Cell-Morphology | Nutritional Value | PRODUCTION MANAGEMENT | AGRONOMY | LEAF | PREPARATION | PROTEINS | QUALITYOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25710
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