CSIR-Indian Institute of Integrative Medicine
Cover image
Normal view MARC view ISBD view

Evaluation of the health aspects of soy protein isolates as food ingredients

by [Life Science Research Office].
Type: materialTypeLabelBookPublisher: Bethesda: Life Science Research Office, 1979Description: A-27p.Subject(s): Biological Studies | Food Adjuncts | National Technical Information Service U | ASPECTS | EVALUATION | FOOD | HEALTH | INGREDIENTS | ISOLATES | PROTEIN | SOYAOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25712
Tags from this library:
No tags from this library for this title.
Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

There are no comments for this item.

Log in to your account to post a comment.