CSIR-Indian Institute of Integrative Medicine
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The Spice Handbook : spices, aromatic seeds and herbs

by Parry, J.W.
Type: materialTypeLabelBookPublisher: Brooklyn: ; Chemical Publishing Co, ; 1945Description: xviii, 254p.Subject(s): Aromatic Seeds | Food Adjuncts | Herbs | Spice Formulae | Spices | HANDBOOK | SPICEOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25714
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