CSIR-Indian Institute of Integrative Medicine
Cover image
See Baker & Taylor
Normal view MARC view ISBD view

Spices & condiments: chemistry,microbiol

by Pruthi, J.S.
Type: materialTypeLabelBookPublisher: New York ; Academic Press ; 1960ISBN: 9780120164646.Subject(s): Advances In Food Research Supplement No | Chemical Composition | Marina-Economic Botany, Szilla | Quality Control | Sanitation | Spice Product Technology | Spikelet | Standaridisation | CHEMISTRY,MICROBIOLOGY,TE | CONDIMENTS | SPICESOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25718
Tags from this library:
No tags from this library for this title.
Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

There are no comments for this item.

Log in to your account to post a comment.