CSIR-Indian Institute of Integrative Medicine
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Food flavours

by [Morton, I.D.; ed.]; [Macleod, A.J. ].
Type: materialTypeLabelBookPublisher: Amsterdam: ; Elsevier Scientific Publishing Company, ; 1982Description: xiii, 473p.ISBN: 0444418571.Subject(s): Development In Food Science V.3 | Flacoustiaceae | Lipid Degration Products | Maillard Reactions | Off-Flavours | Pyrazines | Sensory Basis-Flavours | Taints | A-INTRODUCTION | FLAVOURS | FOOD | PTOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25723
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