CSIR-Indian Institute of Integrative Medicine
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Modern cereal chemistry

by Kent-Jones, D.W; [Amos, A.J. ].
Type: materialTypeLabelBookPublisher: London: ; Food Trade Press, ; 1967Edition: 6th ed.Description: ix, 730p.Subject(s): Barley | Dough Testing Apparatus | Flour Improvers | Flour Strength | Gram Negative Bacteriodes | Infertation | Microbiology-Cereals | Nutritive Value-Cereals | CEREAL | CHEMISTRY | MODERNOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25738
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