CSIR-Indian Institute of Integrative Medicine
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Laboratory manual for food canners & pro

Type: materialTypeLabelBookPublisher: Connecticut ; AVI Publishing Company ; 1979Subject(s): Food Preservation | Heat Distribution | Heat Penetration | Inoculated Experimental Packs | MICROSCOPY-MOLECULAR BIOLOGY, ELECTRON | Process Calculations | Thermal Death Times | CANNERS | FOOD | LABORATORY | MANUAL | PROCESSORS | V.1Online resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25745
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