CSIR-Indian Institute of Integrative Medicine
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Sterilization in food technology : Theory, practice and calculations

by [Ball, C. Olin ]; [Olson, F.C.W. ].
Type: materialTypeLabelBookPublisher: New York: ; McGraw Hill Book Company, ; 1957Description: xxviii, 654p.Subject(s): Bacteriology | Convection Heating | Food Adjuncts | Formula Method | Heat Penetration-Elements | Heat Transfer | Inoculated Packs | Mathematics-Conduction Heating | Process Calculations | Processed Foods-Engineering | CALCULATIONS | FOOD | PRACTICE | STERLIZATION | TECHNOLOGY-THEORYOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25747
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