CSIR-Indian Institute of Integrative Medicine
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Food preservation and canning industry in USA & Denmark

by [National Productivity Council].
Type: materialTypeLabelBookPublisher: Delhi: ; National Productivity Council, ; 1964Description: 106p.Subject(s): Containers | Distribution | Food Laws | Food Preservation | Industrial Relations | MANAGEMENT, FORESTS | Marina-Economic Botany, Szilla | Plant Layout | Production | Raw Materials | Standards | CANNING | DENMARK | FOOD | INDUSTRY | PRESERVATION | USAOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25748
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