CSIR-Indian Institute of Integrative Medicine
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Recipes for the Preserving of Fruit, Vegetables & Meat

by Wagner, E.
Type: materialTypeLabelBookPublisher: London ; Scott, Greenwood & Son ; 1908Description: viii,119p.Subject(s): Fruit Juices | Preserved Fruits | Preserved Meat | Preserved Vegetables | FRUIT | MEAT | PRESERVING | RECIPES | VEGETABLESOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25750
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