CSIR-Indian Institute of Integrative Medicine
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Unit operations in food processing

by Earle, R.L.
Type: materialTypeLabelBookPublisher: Oxford: ; Pergaman press, ; 1983Edition: 2nd ed.Description: viii, 207p.ISBN: 008025537X.Subject(s): Drying | Energy Balances | Evaporation | Fluid-Flow Applications | Fluid-Flow Theory | Food Preservation | Heat Transfer Applications | Heat Transfer Theory | Mechanical Separations | Mixing | Size Reduction | FOOD | OPERATIONS | PROCESSING | UNITOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25760
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