CSIR-Indian Institute of Integrative Medicine
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Food process engineering

by [Heldman, Dennis R. ].
Type: materialTypeLabelBookPublisher: Connecticut: ; AVI Publishing Company, Inc. ; 1975Description: xiii, 401p.ISBN: 0-87055-174-4.Subject(s): Contact Equilibrium Processes | Cooling Processes | Food Dehydiation | Food Preservation | Heating | Mechanical Separation Processes | Rheology-Processed Foods | ENGINEERING | FOOD | PROCESSOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25772
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