CSIR-Indian Institute of Integrative Medicine
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A handbook of food packaging

by [Paine, Frank A.]; [Paine, Heather Y. ].
Type: materialTypeLabelBookPublisher: London: ; Blackie Academic & Professional ; 1992Edition: 2nd ed.Description: xiv, 497p.ISBN: 0-216-93210-6.Subject(s): Alcoholic Beverages | Chilled Foods | Deterioration Indices | Food-Preparation | Fresh Fruits | Frozen Foods | Heat-Processed Foods | Juices Beverages, Fruit | Moistine Sensitive Foods | PACKAGING-CASHEW | Processed Foods | Quality Control | Soft Drinks | Specifications | Spoilage | FOOD | HANDBOOK | PACKAGINGOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25776
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