CSIR-Indian Institute of Integrative Medicine
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Recent Developments in Food Analysis

by Baltes, W.
Type: materialTypeLabelBookPublisher: Weinheim ; Verlag Chemie ; 1982Description: xii,500p.ISBN: 9783527259427.Subject(s): Bioassay | Chemical Reactions | Chromatography | Element Analysis | Enzymatic Methods | Food Analysis | Spectrometry | 17-18 | 1HELD | ANALYSIS | CHEM | DEVELOPMENT | EURO | FEB.1981 | FOOD | PROCEEDING | RECENT | VIENNAOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25792
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