CSIR-Indian Institute of Integrative Medicine
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Methods for nutritional assessment of fats

by [Beare-Rogers, Joyce; ed.].
Type: materialTypeLabelBookPublisher: U.S.A. ; American Oil Chemists Society, ; 1985Description: v, 255p.ISBN: 0-935315-11-X.Subject(s): Characterisation-Test Materials | Essential Fatty Acids | Evaluation-Test Animals | Fats | Lipoprotein Analysis | ASSESSMENT | FATS | METHODS | NUTRITIONALOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25823
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