CSIR-Indian Institute of Integrative Medicine
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Selection of Technology for Food Processing in Developing Countries

by Bruimsma, D.H.
Type: materialTypeLabelBookPublisher: Wageningen ; Centre for Agricultural Publishing & Documentation (Pudoc) ; 1983Description: xi,199p.ISBN: 9789022008371.Subject(s): Carrava | Development | Food Habits | Food Processing Engineering | Food Science | Human Nutrition | Maize | Social Sciences | Sugarcane | Technology - Mining | COUNTRIES | DEVELOPING | FOOD | PROCESSING | SELECTION | TECHNOLOGYOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25869
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