CSIR-Indian Institute of Integrative Medicine
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Food Industries Manual

by Ranken, M.W. ed.
Type: materialTypeLabelBookPublisher: USA ; Blackie & Son Ltd. ; 1988Edition: Ed.22nd.Description: viii,599p.ISBN: 9780216924727.Subject(s): Confectionery Products | Control Operations | Dairy Products | Dehydration | Fats | Fish | Flowering Plants-Encyclopedia | Food-Heart Diseases | Freezing | Fruit Juices | Handbook of Vegetation Sciences V.6 | Heat Preservations | Hot beverages | MEASUREMENT, ELECTRONIC | Nutrition | Pickles | Preserves | Quality Assurance | Refrigeration | Sauces | Snack Foods | Storage | FOOD | INDUSTRIES | MANUALOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25897
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