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CSIR - IIIM JAMMU
CSIR - IIIM SRINAGAR Br.
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Techniques in Plant Cell Biotechnology : Laboratory Manual
by
Central Food Technology Research Institute, Mysore
.
Type:
Book
Publisher:
Mysore ;
Central Food Technology Research Institute (CFTRI)
; 1998
Description:
144p.
Uniform titles:
Techniques in Plant Cell Biotechnology: Laboratory Manual, Short Term Training Course on Biotechnological Application of Plant Tissue & Cell Cultures for the production of Phytochemicals and Plant Improvement, February 2-22, 1998. Sponsored by Department of Biotechnology, Government of India, New Delhi.
Subject(s):
Agronomy-A Series of Monographs V 2
|
Ajamaline
|
Callus Culture
|
Capsaicin Production
|
Carrot Cell LIine
|
Elicitors
|
Hairy Root Culture
|
Immuno Blotting
|
Natural Polymers
|
Pests Control
|
Plasmid DNA
|
Plastids
|
Protein Moieties
|
Secondary Metabolites
|
Synthetic Seeds
|
Tissue Culture Media
|
Viability-Plants
|
Techniques in Plant Cell Biotechnology: Laboratory Manual
|
Short Term Training Course on Biotechnological Application of Plant Tissue & Cell Cultures for the production of Phytochemicals and Plant Improvement, February 2-22, 1998
|
Sponsored by Department of Biotechnology
|
Government of India
|
New Delhi
|
Central Food Technology Research Institute
|
Mysore
|
1998
Online resources:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=26623
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