CSIR-Indian Institute of Integrative Medicine
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Techniques in Plant Cell Biotechnology : Laboratory Manual

by Central Food Technology Research Institute, Mysore.
Type: materialTypeLabelBookPublisher: Mysore ; Central Food Technology Research Institute (CFTRI) ; 1998Description: 144p.Uniform titles: Techniques in Plant Cell Biotechnology: Laboratory Manual, Short Term Training Course on Biotechnological Application of Plant Tissue & Cell Cultures for the production of Phytochemicals and Plant Improvement, February 2-22, 1998. Sponsored by Department of Biotechnology, Government of India, New Delhi.Subject(s): Agronomy-A Series of Monographs V 2 | Ajamaline | Callus Culture | Capsaicin Production | Carrot Cell LIine | Elicitors | Hairy Root Culture | Immuno Blotting | Natural Polymers | Pests Control | Plasmid DNA | Plastids | Protein Moieties | Secondary Metabolites | Synthetic Seeds | Tissue Culture Media | Viability-Plants | Techniques in Plant Cell Biotechnology: Laboratory Manual | Short Term Training Course on Biotechnological Application of Plant Tissue & Cell Cultures for the production of Phytochemicals and Plant Improvement, February 2-22, 1998 | Sponsored by Department of Biotechnology | Government of India | New Delhi | Central Food Technology Research Institute | Mysore | 1998Online resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=26623
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