CSIR-Indian Institute of Integrative Medicine
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Technology in Indian High Fructose Corn Syrup and Artificial Sweeteners Industry

by Department of Scientific and Industrial Research.
Type: materialTypeLabelBookPublisher: New Delhi ; Department of Scientific and Industrial Research ; 1996Description: 88p.Uniform titles: Technology in Indian High Fructose Corn Syrup and Artificial Sweeteners Industry: A Status Report Prepared Under the National Register of Foreign Collaborations, January, 1996.Subject(s): Imports | Indian Industry | International Scenario | R & D Efforts | Technology | Technology, Sugar Analysis/Food | ARTIFICIAL | CORN | FRUCTOSE | HIGH | INDIAN | INDUSTRY | REPORT | STATUS | SWEETENERS | SYRUP | TECHNOLOGYOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=27176
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