CSIR-Indian Institute of Integrative Medicine
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Microbial Technology Vol-2 Fermentation Technology

by Peppler, H.J. ed.
Type: materialTypeLabelBookPublisher: New York ; Academic Press Inc. ; 1979Edition: Ed.2nd.Description: xviii,536p.ISBN: 9780125515022.Subject(s): Beer Brewing | CHEMISTRY, SYNTHETIC ORGANIC | Computer applications | Distilled Beverages | Fermentation Systems | Immobilized Cell Systems | Industrial Microbiology | Ketogenic Fermentation Processes | Microbial Culture Selection | Microbial Reaction Engineering | MICROSCOPY-MOLECULAR BIOLOGY, ELECTRON | Mushroom Fermentation | Vinegar | Wine | 2 | MICROBIAL | TECHNOLOGY | VOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=27594
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