CSIR-Indian Institute of Integrative Medicine
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Common fragrance and flavor materials : preparation, properties and uses

by [Bauer, Kurt]; [Garbe, Dorothea].
Type: materialTypeLabelBookPublisher: Weinheim: VCH 1990Edition: 2nd rev. ed.Description: xi, 218p.ISBN: 3-527-27961-X.Subject(s): COMMON | FLAVOUR | FRAGRANCE | MATERIALS | PREPARATION,PROPERTIES | USESOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2990
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