CSIR-Indian Institute of Integrative Medicine
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Handbook of Herbs and Spices

by Peter, K.V. ed.
Type: materialTypeLabelBookPublisher: England ; Woodhead Publishing Limited ; 2003Description: xiv,319p.ISBN: 1 85573 562 8.Subject(s): Allergy | Bayleaves | Cardamon | Chemical Structure | Cultivation | Garlic | Ginger | Harvest | Herbs | Onion | Organic Spices | Quality Specifications | Spice Flavours | Spices | Toxicity | HANDBOOK | HERBS | SPICES | VOLOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=31244
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