CSIR-Indian Institute of Integrative Medicine
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Technology of Indian milk products : Handbook on process technology modernization for professionals, entrepreneurs and scientists

by [Aneja, R.P...[et al]].
Type: materialTypeLabelBookPublisher: Delhi: ; Dairy Indian Publication, ; 2002Description: xviii, 462p.ISBN: 81-901603-0-3.Subject(s): Fermented Products | Health | Industrial Production | Industrilization | Mill | Millets | Nutrition | Technology - Mining | ENTERENEURS | HANDBOOK | INDIAN | MILK | MODERNIZATION | PROCESS | PRODUCTS | PROFESSIONALS | SCIENTISTS | TECHNOLOGYOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=31884
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