CSIR-Indian Institute of Integrative Medicine
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Trends in Food Science & Technology

by Rao, M.R.R.
Type: materialTypeLabelBookPublisher: Mysore ; Association of Food Scientists and Technologists (India), Central Food Technological Research Institute (CFTRI) ; 1989Description: 946p.Uniform titles: Trends in Food Science & Technology: Proceeding of the Second International Food Conventional (IFCON-88) held during Feb.18th to 23rd, 1988 at Mysore.Subject(s): FOOD | SCIENCE | TECHNOLOGY,1989 | TRENDSOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=33304
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