CSIR-Indian Institute of Integrative Medicine
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The use of selected yeasts in cider maki

by Beech, F.W.
Type: materialTypeLabelBookDescription: 15.Subject(s): Agriculture science | ANN.REPORT.AGRIC | ASHTON,1955 | CIDER | HORT.RES.STATION | MAKING | PART.II | PP.125-137 | SELECTED | YEASTSOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3868
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