CSIR-Indian Institute of Integrative Medicine
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The effect of Microorganisms in Molasses

by Schiehert, L.
Type: materialTypeLabelBookDescription: 4.Subject(s): Microsporangium | ACID | CITRIC | DURING | EFFECT | FERMENTATION | FERMENTBILITY | FOLIA | MICROBIOLOGICA | MICROORGANISMS | MOLASSES | PP.71-74 | VOL.7,1962Online resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3878
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