CSIR-Indian Institute of Integrative Medicine
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The Fermentation production of Citric an

by Das Gupta, G.C.
Type: materialTypeLabelBookDescription: 2.Subject(s): 1938 | ACIDS | CITRIC | CULTURE | FERMENTATION | GUR | MOLASSES | OXALIC | PP.397-398 | PRODUCTION | SCIENCE | VOL.3[7Online resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3913
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