CSIR-Indian Institute of Integrative Medicine
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Effect of Alcohol on the Mycological pr

by Moyer, A.J.
Type: materialTypeLabelBookDescription: 7.Subject(s): Microsporangium | 1]NATURE | ACID | ALCOHOL | APPLIED | CARBOHYDRATE | CITRIC | CRUDE | CULTURE | EFFECT | EFFECTS[2]FERMENTATION | MICROBIOLOGY | MYCOLOGICAL | P.1-7 | PRODUCTION | SUBMERGED | SURFACE | VOL.1,1953,AOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3918
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