CSIR-Indian Institute of Integrative Medicine
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Effect of Alcohol on the production of C

by Moyer, A.J.
Type: materialTypeLabelBookDescription: 7.Subject(s): Microsporangium | 2 | ACID | ALCOHOL | APPLIED | CARBOHYDRATE | CITRIC | CRUDE | CULTURE | EFFECT | FERMENTATION | MICROBIOLOGY | P.7-13 | PRODUCTION | SUBMERGED | SURFACE | VOL.1,11953Online resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3919
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