CSIR-Indian Institute of Integrative Medicine
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Extracts of Annatto Dye for Colouring ve

Type: materialTypeLabelBookDescription: 3.Subject(s): Industry Forcus | ANNATTO | CHEE,MILK,ICE | COLOURING | CREAM,AERATES[WATERS | DYE | EXTRACTS | FOOD | GENERAL.[NON | INDUSTRIAL | JOURNAL | JR | NO.1,(63-65)P | NOTES | P.63-65 | PRODUCTS | RESEARCH,DELHI | RESEARCH.VOL.1 | SCI | SCIENCE | TECHNICAL | VEGETABLE | VOL.1[1Online resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4057
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