CSIR-Indian Institute of Integrative Medicine
Cover image
Normal view MARC view ISBD view

Candying Technology-I: Effect of the nat

by Pifferi,P.G.
Type: materialTypeLabelBookDescription: 6.Subject(s): Fruit technology | 19.8.09 | 557/099 | BRINE | CANDYING | CHERRIES | COST | DATED | EFFECT | IND.CONSERVE | IND.CONSERVE.VOL.50,1975 | NATURE | NO.1,1975(17-22)P | PRESERVING | RECOVERED | RS | TECHNOLOGY-I | TRANSLATION | VIDE | VOL.50 | YIELDOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4207
Tags from this library:
No tags from this library for this title.
Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

There are no comments for this item.

Log in to your account to post a comment.