CSIR-Indian Institute of Integrative Medicine
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Lack of adverse influence of Black peppe

by Bhat, B.G.
Type: materialTypeLabelBookDescription: 9.Subject(s): Food Adjuncts | ADVERSE | BLACK | INFLUENCE | J.FOOD.SAFETY | LACK | OLEORESISN | P.215-223 | PEPPER | PIPERINE | RAT | VOL.7,1986 | WEANLINGOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=5086
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