CSIR-Indian Institute of Integrative Medicine
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On chemical sensory and color characteri

by Brewer, M.S.
Type: materialTypeLabelBookDescription: 15.Subject(s): 181995 | BROCCOLI | CHARACTERISTICS | CHEMICAL | COLOR | FROZEN | J.FOOD | P479-93 | QUALITY | SENSORY | VOLOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=5356
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