CSIR-Indian Institute of Integrative Medicine
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The chemical senses

by [Moncrieff, R.W].
Type: materialTypeLabelBookPublisher: London: ; Leonard Hills Ltd. ; 1951Description: vii, 538p.Subject(s): Animals | Chemical senses | Essences | Flavour | Food | Gustation | Odours | Olfaction | Perfumes | Sensation | Tastes | CHENICAL | SENSESOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=599
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