CSIR-Indian Institute of Integrative Medicine
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Dietary Fats and Oils in Human Nutrition: report of an expert consultation

by [Food and Agriculture Organization].
Type: materialTypeLabelBookSeries: No.20Food and Nutrition Series. Publisher: Rome Food and Agriculture Organization 1980Description: xv, 102p.ISBN: 92-5-100802-7.Subject(s): DISGNOSIS,LABORATORY TECHNIQUES | Essential faty acids | Fats | Food Plants | Nutrition | Obesity | Oils | Oils & Fats-Nutrition | Pregnancy | Source of energy | CONSULTATION | DIETARY | EXPERT | FATS | HUMAN | NUTRITION | OILS | REPORTOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=614
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