CSIR-Indian Institute of Integrative Medicine
1. Submerged Citric acid fermentation

by Clark, D.S.

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2. Submerged citric acid fermentation of Bl

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3. Effect of composition of the Sporulation

by Shu, P.

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4. Citric Acid:Production by submerged Ferm

by Shu, P.

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5. Effect of Alcohol on the Mycological pr

by Moyer, A.J.

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6. Effect of Alcohol on the production of C

by Moyer, A.J.

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7. Submerged Citric Acid fermentation of su

by Steel, R et.al.

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8. Citric Acid fermentation of beet molasse

by Clement, M.T.

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9. Production of citric acid by submerged f

by Martin, S.M.

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10. The production of penicillin in submerge

by Raper, K.B.

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11. Production of Citric Acid Submerged Ferm

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12. Submerged growth of cells of higher Plan

by Nickell,G.

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13. Production of Large Amounts of Plant Tis

by Tuleeke,W & Niekell,L.G.

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14. Citric acid production by submerged Ferm

by Martin, S.M.

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15. Oxygen Transfer and Agitation in Submerg

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16. Mierobiological aspects of pencilline V

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17. Biochemical studies on the mushroom-V pr

by Hashimoto, K.

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18. Apparatus suitable for examining submerg

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=6920 Availability: No copies available

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19. A revolving attachment for use in a subm

by Mathew, S.

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=17190 Availability: No copies available

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20. Methods In Microbiology V 1-3

by Norris, J.R. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Academic Press ; 1952Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20591 Availability: No copies available

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