CSIR-Indian Institute of Integrative Medicine
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1. Submerged Citric acid fermentation

by Clark, D.S.

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2. Direct determination of citric acid is m

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3. Submerged citric acid fermentation of Bl

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4. Production of Crystallised Citric Acid b

by Vernois, G.

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5. The effect of Microorganisms in Molasses

by Schiehert, L.

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6. Citric Acid fermentation[X] Citric Acid

by Noguchi, Y.

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7. Citric Acid

by Agnella, L.A.

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8. Citric Acid

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9. Contribution to the manufacture of Ferme

by Bartfay, J.

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10. Process for the production of Citric Aci

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11. Production of Citric Acid by Fermentatio

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12. Citric Acid from Molasses by Aspergillus

by Chatterjee, N.P.

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13. Effect of composition of the Sporulation

by Shu, P.

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14. The Fermentation production of Citric an

by Das Gupta, G.C.

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15. The Fermentation production of Citric Ox

by Das Gupta, G.C.

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16. Effect of Metallic Ions on the productio

by Perlman, D.

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17. Production of Citric Acid from Cane Mola

by Perlman, D.

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18. Citric Acid:Production by submerged Ferm

by Shu, P.

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19. Effect of Alcohol on the Mycological pr

by Moyer, A.J.

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20. Effect of Alcohol on the production of C

by Moyer, A.J.

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