CSIR-Indian Institute of Integrative Medicine
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1. Submerged citric acid fermentation of Bl

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3861 Availability: No copies available

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2. Production of Crystallised Citric Acid b

by Vernois, G.

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3. The effect of Microorganisms in Molasses

by Schiehert, L.

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4. Citric Acid from Molasses by Aspergillus

by Chatterjee, N.P.

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5. The Fermentation production of Citric an

by Das Gupta, G.C.

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6. The Fermentation production of Citric Ox

by Das Gupta, G.C.

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7. Production of Citric Acid from Cane Mola

by Perlman, D.

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8. Cane Molasses Fermentation-part.III An a

by Oxford, A.E.

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9. Cane Molasses Fermentation-part V. The i

by Oxford, A.E.

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10. Citric Acid Fermentation of Beet Molasse

by Gerhardt,P et.al.

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11. Submerged Citric Acid fermentation of su

by Steel, R et.al.

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12. Citric Acid fermentation of beet molasse

by Clement, M.T.

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13. Cane Molasses Fermentation Part-IV: The

by Gray, D.J.S.

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14. Device for separation a filler into soli

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=8368 Availability: No copies available

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15. Utilisation of liquid wastes form molass

by Chakrabarty, R.N.

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16. Tartaric Acid from Sugar Molasses: A Preliminary Industry Profile

by -- Department of Scientific and Industrial Research

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi ; Department of Scientific and Industrial Research ; 1992Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=27185 Availability: No copies available

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17. Production of Crystallised Citric Acid b

by Vernois, G.

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