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Low-Calorie Foods handbook - New York: Mercel Dekker, 1993 - xviii, 581p.

ISBN: 0824788125

Subjects--Topical Terms:
Acesulfame
Artificial Sweetners
CALO Fats
Calorific Value-Fibres
Cholesterol
Low-Calorie Diet
Low-Calorie Soft Drinks
Nutrasweet
Nutrient Ingestion
Obesity
Palatinit
Polydextrose
Saccharin

Subjects--Index Terms: FOODS HANDBOOK LOW-CALORIE

Universal Decimal Class. No.: N3