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Handbook of Fruit Science and Technology : Production, composition, storage, and processing - New York: Marcel Dekker, 1995 - xii, 611p.

ISBN: 0-8247-9643-8

Subjects--Topical Terms:
Fruit-Preservation

Subjects--Index Terms: COMPOSITION FRUIT HANDBOOK PROCESSING PRODUCTION SCIENCE STORAGE TECHNOLOGY

Universal Decimal Class. No.: N5