CSIR-Indian Institute of Integrative Medicine
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Handbook of Fruit Science and Technology : Production, composition, storage, and processing

by [Salunkhe, D.K.; ed.]; [Kadam, S.S.; ed.].
Type: materialTypeLabelBookPublisher: New York: ; Marcel Dekker, ; 1995Description: xii, 611p.ISBN: 0-8247-9643-8.Subject(s): Fruit-Preservation | COMPOSITION | FRUIT | HANDBOOK | PROCESSING | PRODUCTION | SCIENCE | STORAGE | TECHNOLOGYOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21267
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