Normal view MARC view ISBD view

Tinkler, C.K.

Applied Chemistry : A Practical Handbook for Students of Household Science and Public Health Vol-2 Foods - London Crosby Lockwood & Son 1925 - xi,276p.

Subjects--Topical Terms:
Applied Chemistry
Calorofic Value
Carbohydrate Foods
Edible Fungi-Cultivation
Fats
MEASUREMENT, ELECTRONIC
Mill
Raising Agents
Vinegar

Subjects--Index Terms: HANDBOOK APPLIED CHEMISTRY SCIENCE

Universal Decimal Class. No.: 66 H5.2