CSIR-Indian Institute of Integrative Medicine
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Applied Chemistry : A Practical Handbook for Students of Household Science and Public Health Vol-2 Foods

by Tinkler, C.K.
Type: materialTypeLabelBookPublisher: London Crosby Lockwood & Son 1925Description: xi,276p.Subject(s): Applied Chemistry | Calorofic Value | Carbohydrate Foods | Edible Fungi-Cultivation | Fats | MEASUREMENT, ELECTRONIC | Mill | Raising Agents | Vinegar | HANDBOOK | APPLIED | CHEMISTRY | SCIENCEOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21800
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