Normal view MARC view ISBD view

Sausage and small goods production- :a practical handbook on the manufacture of sausages and other meat products - London: Leonard Hill, 1966 - 218p.

Subjects--Topical Terms:
Meat,Food Technology

Subjects--Index Terms: GOODS HANDBOOK MANUFACTURE MEAT PRACTICAL PRODUCTION-A PRODUCTS SAUSAGE SAUSAGES SMALL

Universal Decimal Class. No.: K6