CSIR-Indian Institute of Integrative Medicine
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Sausage and small goods production- :a practical handbook on the manufacture of sausages and other meat products

by [Gerrard, Frank].
Type: materialTypeLabelBookPublisher: London: Leonard Hill, 1966Description: 218p.Subject(s): Meat,Food Technology | GOODS | HANDBOOK | MANUFACTURE | MEAT | PRACTICAL | PRODUCTION-A | PRODUCTS | SAUSAGE | SAUSAGES | SMALLOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25594
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