Normal view MARC view ISBD view

A handbook of food packaging - 2nd ed. - London: Blackie Academic & Professional 1992 - xiv, 497p.

ISBN: 0-216-93210-6

Subjects--Topical Terms:
Alcoholic Beverages
Chilled Foods
Deterioration Indices
Food-Preparation
Fresh Fruits
Frozen Foods
Heat-Processed Foods
Juices Beverages, Fruit
Moistine Sensitive Foods
PACKAGING-CASHEW
Processed Foods
Quality Control
Soft Drinks
Specifications
Spoilage

Subjects--Index Terms: FOOD HANDBOOK PACKAGING

Universal Decimal Class. No.: N2