CSIR-Indian Institute of Integrative Medicine

A handbook of food packaging (Record no. 25776)

000 -LEADER
fixed length control field 01304nam a2200457Ia 4500
001 - CONTROL NUMBER
control field 24264
003 - CONTROL NUMBER IDENTIFIER
control field CSIR-IIIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210726112810.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130912s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-216-93210-6
040 ## - CATALOGING SOURCE
Transcribing agency CSIR-IIIM
Original cataloging agency CSIR-IIIM
Language of cataloging english
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number N2
100 ## - MAIN ENTRY--PERSONAL NAME
Relator code Paine, Frank A.
245 #2 - TITLE STATEMENT
Title A handbook of food packaging
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. London:
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Blackie Academic & Professional
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 1992
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 497p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Alcoholic Beverages
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chilled Foods
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Deterioration Indices
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food-Preparation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fresh Fruits
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Frozen Foods
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Heat-Processed Foods
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Juices Beverages, Fruit
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Moistine Sensitive Foods
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element PACKAGING-CASHEW
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Processed Foods
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quality Control
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Soft Drinks
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Specifications
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Spoilage
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term FOOD
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term HANDBOOK
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term PACKAGING
700 ## - ADDED ENTRY--PERSONAL NAME
Relator code Paine, Heather Y.
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25776
Link text http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25776
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme
Call number prefix 664.8.03
Call number suffix N2
Holdings
Price effective from Permanent Location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Barcode Damaged status Lost status Withdrawn status Current Location Full call number
2013-09-12CSIR - IIIM JAMMU2013-09-12 2013-09-12 Books24264   CSIR - IIIM JAMMU664.8.03 N2